Black Lime is a versatile ingredient with a famously savory and tart flavor. Ours comes from a family farm in Guatemala. The limes are sun-dried, then ground into an easy-to-use powder. A versatile ingredient common in Persian cooking, they have a savory, tart flavor that's great on roasted meat or vegetables, in stews, and anywhere you'd use lime juice. It's also a good alternative to Makrut / lime leaves in Southeast Asian dishes. 

ORIGIN

Alta Verapaz, Guatemala

PROCESS

Sun-dried, then ground

INGREDIENTS

Sun-dried Persian lime (Citrus latifolia), ground

TASTING NOTES

Bright Citrus • Garden Herbs • Tanned Leather