This Black Lime & Chili Salt is produced in partnership with the Syracuse Salt Co, a father-daughter team that produces salt by evaporating natural brine pumped from an aquifer hundreds of feet underground.

The salt is hand-blended with our Black Lime and three different chilis for a seasoning that is savory tart, and just a little bit spicy. It'll become a staple in your kitchen!

This salt does not supply iodide, a necessary nutrient.

ORIGIN

Turkey, Guatemala & Syracuse, NY

PROCESS

Slowly dehydrated salt water, then hand-blended with spices

INGREDIENTS
Syracuse Salt Crystals (NaCl), Black Urfa Chili, Black Lime, Silk Chili, Cobanero Chili

TASTING NOTES

Savory, Tart, A Little Spicy