Discover our exquisite Yunnan Black Tea, cultivated on the slopes of Wu Liang Mountain in Yunnan Province, China. This complex black tea boasts distinguished notes of dark chocolate, baked apricot, and honey, creating a deep red liquor when brewed.

Crafted from a large leaf varietal, this tea undergoes a longer wilting and fermentation process than traditional black teas. The leaves are vigorously shaken during drying to ensure thorough wilting and fermentation. The result is an easy-drinking black tea with rich flavors of dark chocolate and baked apricot—an ideal choice for everyday enjoyment. Elevate your tea experience with the distinctive taste of Yunnan Black Tea.