Harvested from the bottom of the frigid Icelandic coast, this wild oarweed kelp has a deep umami flavor and oceanic minerality. Use it to give any dish a salty and briny kick. It's for adding depth, savoriness, and body to soups, for finishing meat and seafood dishes, or as a salt substitute. 

This kelp is dried and ground from wild Laminaria digitata kelp in a carbon-neutral facility powered by geothermal energy.

ORIGIN

Westfjords, Iceland

PROCESS

Air dried, then ground

INGREDIENTS

Wild kelp (Laminaria digitata)

TASTING NOTES

Oceanic Minerality • Brine • Funky Umami